Disability awareness and CSR

Do you want to raise awareness among your employees on the themes of inclusion, disability or diversity? Don't you want a Powerpoint presentation? Do you want a fun & participative awareness? We help you build awareness that will meet your objectives.

Why us?

An ideal awareness context

By reversing roles, Dans le Noir? invites its visitors to a moment of deep empathy. An unusual experience that breaks codes, hierarchies, blockages, apriori. It is a tool for inclusion and reflection on value creation mechanisms. This proves that innovation is not only about technology, but also about the social sphere and solidarity.

It is also an approach that attracts young talents who see CSR and social innovation as drivers for their professional lives.

An unusual company in the ordinary world!

Even if we don't highlight it, it's no secret that at the restaurant Dans le Noir ? our guides are all visually impaired or blind. In addition, some members of our teams with disabilities have developed special expertise such as Tiffany, our sensory expert who leads the Perfume Workshops in Paris or Fabio, our Sommelier in London. Others host events or are consultants in various fields. Others are establishment managers such as Sophia who runs the Spa Dans le Noir ? in Paris. Anyway, Dans le Noir ? is an ordinary, independent and profitable company in the ordinary world, without subsidies or tax relief. A full-scale demonstration of the productivity of people with disabilities or how to create value through difference.

Expertise built in the field

Dans Le Noir ? has thus become a rather special company in Europe and throughout the world employing directly or indirectly nearly a hundred people with disabilities. This experience of recruiting and managing mixed teams on a daily basis has enabled us to build real expertise in the field of Diversity and Difference Management. We never give others advice that we do not apply to ourselves. We are in the process of sharing experience. We have put people, innovation and social and environmental responsibility at the heart of our value creation system.

Concern for a responsible approach

Dans Le Noir ? is not satisfied with a catering experience. Our approach is developed in depth by a concern for social and environmental responsibility (CSR), development of an organic offer, drastic selection of product quality, fair remuneration of producers, support for agro-ecology inspired by permaculture. Since 2016, Dans le Noir ? has become a committed player in the circular economy in the restaurant sector in Paris, to the point of investing in the Ferme de l'Envol project to produce a large part of its fruit and vegetables in close proximity with a low carbon impact.

Drawing on our experience in the field of disability and CSR issues, contact our teams to help you implement Diversity at the heart of your workforce.